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NY Times and Newsday reviewed, Zagat rated,
Voted Best Mediterranean Restaurant first place, 2 years in a row

Home of the handcrafted, brick oven flatbreadTM.

We are celebrating our 10th anniversary this summer!
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New York Times and Newsday reviewed.
FIRST PLACE BEST OF LONG ISLAND • ZAGAT RATED

"Food and service are always excellent. Great value and atmosphere." - Jeffrey K., East Williston

"Excellent food and service!" - Wendy K., Plainview

"The food and atmosphere are fantastic and kid friendly." - Miriam K., Valley Stream

"The food is fantastic, as always. The people, charming. A favorite dining spot." - Carole P, Garden City

"Great food and service, good wine list." - John K, Woodbury

"Service was wonderful - food terrific." - Matthew D., Great Neck

"The service is excellent, the food is delicious and the price is right.
A perfect dining experience when you want a night in the Mediterranean." - Nancy B., Floral Park

"Food is delicious and service great. Lovely ambiance" - Jennifer K., Syosset